About Daylesford Farmshop & Café
All Daylesford's food comes straight from their farm to your fork: the meat and poultry, fruit and vegetables from the market garden, bread from our bakery, and cheese, milk and yoghurt from the creamery. To make our soups and meals, Daylesford Farm's chefs use only the freshest ingredients, combined with simple techniques to bring out the natural flavours of their seasonal, organic produce.
When Daylesford don’t make a product on their farm, they source from artisan suppliers who share their commitment to quality and sustainability, and who produce items for their recipes. Daylesford are fully transparent in that you can visit the farm to see for yourself how their animals are kept, where the vegetables are grown and how the food is produced.
Daylesford have won over 60 national and international awards over the last 3 years for their delicious food, sustainable practices and the farmshop cafe.
Daylesford is one of the most sustainable farms in the UK. They want to grow, farm, produce and sell food according to their sustainable principles, and in harmony with the environment.
There's lots going on at Daylesford Farm:
Daylesford is situated near Kingham, half way between Stow-on-the-Wold and Chipping Norton.
